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Receta Crunchy Raspberry Cream Cheese Torte
by CookEatShare Cookbook

Crunchy Raspberry Cream Cheese Torte
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Ingredientes

  • 1 c. oats, uncooked
  • 1/3 c. sifted flour
  • 1/3 c. brown sugar
  • 1/2 teaspoon salt
  • 1/3 c. melted butter

Direcciones

  1. Combine first 4 ingredients and mix. Add in butter and mix. Press mix on bottom and 1" on sides of a lightly greased 11" x 7" x 1 1/2" pan. Bake in a preheated 350 degree oven about 15 min. Cold 10 min. Cover with raspberry filling, bake 35 min. Cold 10 min. Spread with lowfat sour cream topping and bake 5 min longer. Refrigeratethoroughly before serving. 12 servings.