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Ingredientes
Direcciones
- Combine first 4 ingredients and mix. Add in butter and mix. Press mix on bottom and 1" on sides of a lightly greased 11" x 7" x 1 1/2" pan. Bake in a preheated 350 degree oven about 15 min. Cold 10 min. Cover with raspberry filling, bake 35 min. Cold 10 min. Spread with lowfat sour cream topping and bake 5 min longer. Refrigeratethoroughly before serving. 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 6 servings | |
| Calories 263 | |
| Calories from Fat 106 | 40% |
| Total Fat 12.09g | 15% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 271mg | 11% |
| Potassium 138mg | 4% |
| Total Carbs 34.53g | 9% |
| Dietary Fiber 2.9g | 10% |
| Sugars 11.88g | 8% |
| Protein 5.23g | 8% |
