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Receta Crunchy Vegetable Burrito Banditos
by Global Cookbook

Crunchy Vegetable Burrito Banditos
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  Raciónes: 4

Ingredientes

  • 1/2 c. Shredded carots
  • 1/2 c. Minced broccoli
  • 1/2 c. Minced cauliflower
  • 2 x Green onions thinly sliced
  • 4 ounce Shredded lowfat Cheddar cheese
  • 1/4 c. Nonfat ranch salad dressing
  • 1/2 tsp Chili pwdr
  • 4 x (7-inch) Flour tortillas
  • 1 c. Torn iceberg lettuce bite-size pcs

Direcciones

  1. In a mixing bowl, combine carrots, broccoli, cauliflower, and onions with cheese, dressing, and chili pwdr.
  2. Lay tortillas flat on the counter and spoon about 1/2 c. vegetable mix and 1/4 c. of lettuce down the center. Wrap each tortilla around the vegetable mix.
  3. This recipe serves 4.