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Receta Crust Variations Cheesecake
by Global Cookbook

Crust Variations Cheesecake
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  Raciónes: 12

Ingredientes

  • 30 x Graham cracker crumbs, finely minced - 1 1/2 c
  • 3 Tbsp. Sugar
  • 1/4 c. Butter or possibly margarine, melted
  • 1 1/2 c. Chocolate wafer cookies, finely grnd-24 cookies
  • 3 Tbsp. Sugar
  • 1/4 c. Butter or possibly margarine
  • 1 1/2 c. Round gingersnaps, finely grnd-30 cookies
  • 3 Tbsp. Sugar
  • 1/4 c. Butter or possibly margarine
  • 3 ounce Pecans, almonds, pistachios, hazeln, toasted-finely gr
  • 3/4 c. Plain or possibly chocolate graham crackers, finely grnd
  • 3 Tbsp. Sugar
  • 1/4 c. Butter or possibly margarine, melted

Direcciones

  1. In bowl combine all ingredients except butter. Stir in butter till well blended. For nut crusts, press crust in pan and bake in oven preheated to 325 F for 10-12 min or possibly till lightly browned. Let cold completely before filling with cheesecake batter.