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Add a photoRaciónes: 12
Ingredientes
- 30 x Graham cracker crumbs, finely minced - 1 1/2 c
- 3 Tbsp. Sugar
- 1/4 c. Butter or possibly margarine, melted
- 1 1/2 c. Chocolate wafer cookies, finely grnd-24 cookies
- 3 Tbsp. Sugar
- 1/4 c. Butter or possibly margarine
- 1 1/2 c. Round gingersnaps, finely grnd-30 cookies
- 3 Tbsp. Sugar
- 1/4 c. Butter or possibly margarine
- 3 ounce Pecans, almonds, pistachios, hazeln, toasted-finely gr
- 3/4 c. Plain or possibly chocolate graham crackers, finely grnd
- 3 Tbsp. Sugar
- 1/4 c. Butter or possibly margarine, melted
Direcciones
- In bowl combine all ingredients except butter. Stir in butter till well blended. For nut crusts, press crust in pan and bake in oven preheated to 325 F for 10-12 min or possibly till lightly browned. Let cold completely before filling with cheesecake batter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 12 servings | |
| Calories 691 | |
| Calories from Fat 264 | 38% |
| Total Fat 29.93g | 37% |
| Saturated Fat 12.36g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 845mg | 35% |
| Potassium 276mg | 8% |
| Total Carbs 99.35g | 26% |
| Dietary Fiber 3.9g | 13% |
| Sugars 38.89g | 26% |
| Protein 7.98g | 13% |
