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Crusted Chicken Stuffed with Tomato & Parmesan Goat Cheese
by
Kathy B - "Kitchen Kathy"
Calificación: 4.0
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%20%20Combine%20goat%20cheese%20and%20Tomato%20&%20Parmesan%20Cheeseball%20Seasoning.%20%20Divide%20into%205%20equal%20portions,%20and%20press%20the%20goat%20cheese%20mixture%20into%20each%20of%20the%20chicken%20breast%20pockets.%20%20(You%20could%20also%20pound%20out%20the%20chicken%20breast%20instead,%20and%20then%20just%20spread%20the%20cheese%20mixture%20on%20one%20side%20and%20fold%20it%20in%20half%20like%20a%20book.)%20%20Drizzle%20chicken%20breasts%20with%20olive%20oil%20on%20both%20sides,%20and%20set%20them%20in%20a%20bowl%20with%20the%20mixture%20of%20parmesan%20and%20panko%20so%20that%20it%20coats%20the%20bottom.%20%20Transfer%20to%20a%20lined%20baking%20sheet,%20and%20sprinkle%20the%20remaining%20pamesan%20and%20panko%20mixture%20over%20top%20of%20each%20chicken%20breast.%20%20Bake%20at%20375%20F%20for%20about%2030%20minutes.%3C/p%3E%3Cp%3EI'm%20not%20sure%20why%20it%20looks%20pinky%20in%20this%20picture.%20%20Honest%20to%20goodness,%20I%20cooked%20the%20chicken%20properly!This%20took%20a%20few%20minutes%20to%20prepare,%20and%20it%20tasted%20spectacular!%20%20You%20have%20to%20try%20this%20super%20simple%20recipe!!%3C/p%3E){kind=link}