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Receta Crustless Coconut Custard Pie

by CookEatShare Cookbook

Ingredientes

1/2 c. all purpose flour 1/2 c. sugar 2 c. lowfat milk 4 Large eggs

1/4 c. butter, melted 1 tbsp. vanilla 1/4 teaspoon salt 1 1/2 c. flaked coconut

Direcciones

1. Combine first 7 ingredients in container of electric blender and process for 10 seconds. Stir in coconut. Pour into a buttered 9" deep dish pie plate. Bake at 350 degrees for 40 min or possibly till set. (Pie will puff, then fall slightly.) Cold. Refrigeratethoroughly.

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