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Ingredientes
- 1/2 c. all purpose flour
- 1/2 c. sugar
- 2 c. lowfat milk
- 4 Large eggs
- 1/4 c. butter, melted
- 1 tbsp. vanilla
- 1/4 teaspoon salt
- 1 1/2 c. flaked coconut
Direcciones
- Combine first 7 ingredients in container of electric blender and process for 10 seconds. Stir in coconut. Pour into a buttered 9" deep dish pie plate. Bake at 350 degrees for 40 min or possibly till set. (Pie will puff, then fall slightly.) Cold. Refrigeratethoroughly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 134 | 46% |
| Total Fat 15.31g | 19% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 236mg | 10% |
| Potassium 220mg | 6% |
| Total Carbs 30.79g | 8% |
| Dietary Fiber 1.2g | 4% |
| Sugars 22.09g | 15% |
| Protein 8.38g | 13% |
