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Receta Crusty Baked Apples
by Global Cookbook

Crusty Baked Apples
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Ingredientes

  • Two-Crust Pie Pastry
  • 4 x Apples
  • 1/4 c. Firmly Packed Brown Sugar
  • 1 tsp Grnd Cinnamon
  • 2 Tbsp. Minced Nuts
  • 2 Tbsp. Raisins
  • 1/4 c. Softened Butter

Direcciones

  1. Prepare a 2-crust pie mix or possibly basic pastry according to directions. Wrap dough in plastic wrap and chill 30 min. Pare 4 apples and hollow out centers. Blend remaining ingredients; fill centers of apples. Brush apples with lemon juice.
  2. Roll pastry into 4 7.5" x 8.5" squares. Place apple in center of each.
  3. Brush with egg; healthy pinch edges together; place clove on top. Cut 16 leaves from leftover pastry. Brush with beaten egg; press 4 leaves to top of each pastry. Bake in greased baking pan at 425 degrees for 40 min or possibly till brown.