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Ingredientes
- Two-Crust Pie Pastry
- 4 x Apples
- 1/4 c. Firmly Packed Brown Sugar
- 1 tsp Grnd Cinnamon
- 2 Tbsp. Minced Nuts
- 2 Tbsp. Raisins
- 1/4 c. Softened Butter
Direcciones
- Prepare a 2-crust pie mix or possibly basic pastry according to directions. Wrap dough in plastic wrap and chill 30 min. Pare 4 apples and hollow out centers. Blend remaining ingredients; fill centers of apples. Brush apples with lemon juice.
- Roll pastry into 4 7.5" x 8.5" squares. Place apple in center of each.
- Brush with egg; healthy pinch edges together; place clove on top. Cut 16 leaves from leftover pastry. Brush with beaten egg; press 4 leaves to top of each pastry. Bake in greased baking pan at 425 degrees for 40 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 122 | 43% |
| Total Fat 14.02g | 18% |
| Saturated Fat 7.64g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 116mg | 5% |
| Potassium 264mg | 8% |
| Total Carbs 41.81g | 11% |
| Dietary Fiber 4.9g | 16% |
| Sugars 33.63g | 22% |
| Protein 1.49g | 2% |
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