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Ingredientes
- 1/2 c. lowfat milk
- 1/4 c. sugar
- 2 teaspoon salt
- 3 tbsp. shortening
- 1 1/2 c. hot water
- 1 pkg. dry yeast
- 5 1/2 c. flour
Direcciones
- Scald lowfat milk; stir in sugar, salt, and shortening. Cold to lukewarm. Put hot water in large bowl. Sprinkle in yeast and stir till dissolved. Add in lowfat milk and flour; mix till smooth. Grease top; cover with cloth and let rise till double in size.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 10 servings | |
| Calories 311 | |
| Calories from Fat 41 | 13% |
| Total Fat 4.66g | 6% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 1.28g | |
| Cholesterol 1mg | 0% |
| Sodium 474mg | 20% |
| Potassium 106mg | 3% |
| Total Carbs 58.34g | 16% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.82g | 4% |
| Protein 7.78g | 12% |
