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Receta Crusty Multi Grain Sandwich Bread

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Ingredientes

  • Crusty Multi Grain Sandwich Bread
  • Adapted from Bernard Clayton
  • 1/2 cup coarse stone ground cornmeal
  • 1/2 cup wheat germ
  • 1/2 cup rolled oats
  • 1 T teff seeds (optional)
  • 1/2 cup potato flour
  • 1 cup dry nonfat milk
  • 1/3 cup honey
  • 1/3 cup vegetable oil
  • 1 T salt
  • 2 cups water near boiling
  • 4 egg yolks, room temperature
  • 2 scant T active dry yeast
  • 2 1/2 cups white whole wheat flour
  • Approx. 2 cups bread flour
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