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Ingredientes

  • 2 cups diced potatoes–I did not peel, blanched until just barely tender
  • 3 T olive oil (or more, see directions)
  • 5 T butter
  • 1 lb button or baby portabella mushrooms (I used the latter), cleaned and cut into quarters or sixths, depending on size
  • 1 lb shrimp, peeled and deveined with tails still attached (or use crayfish tails, about which I know nothing so my instructions are for shrimp)
  • 2 cups peas, frozen are fine
  • salt and pepper to taste
  • hot sauce (I used Tabasco)
  • 1-3 medium shallots, finely diced (to taste, I increased the shallot as we like a lot of onion)
  • 1 1/4 cups white wine
  • 1/4 cup fresh lemon juice
  • 4-6 garlic cloves, minced
  • 3 scallions, finely chopped

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1841g
Calories 1563  
Calories from Fat 378 24%
Total Fat 42.85g 54%
Saturated Fat 15.93g 64%
Trans Fat 0.0g  
Cholesterol 740mg 247%
Sodium 1242mg 52%
Potassium 4893mg 140%
Total Carbs 124.22g 33%
Dietary Fiber 25.6g 85%
Sugars 28.65g 19%
Protein 124.07g 199%
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