Receta Crusty, yet oh so soft
Ingredientes
- Multi-Grain Bread
- Makes one 4Ã8 loaf
- 1/2 cup brown rice flour
- 1/4 cup millet flour
- 1/3 cup sorghum flour
- 1/4 cup amaranth flour
- 1/3 cup cornstarch
- 2/3 cup tapioca flour
- 2 tsp xanthan gum
- 1 tbsp whole millet
- 2 tbsp oatmeal
- 1 tbsp flaxseed
- If you want to be a little nutty with your bread, you can also add 1 tbsp each unsalted pumpkin seeds and sunflower seeds.
- 2 egg whites
- 1 1/4 cup warm water
- 1 tbsp yeast
- 2 tbsp canola oil
- 1 tsp kosher salt
- 1 tbsp dry milk powder
- 2 tbsp agave nectar
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 541g | |
Calories 1014 | |
Calories from Fat 404 | 40% |
Total Fat 45.59g | 57% |
Saturated Fat 4.16g | 17% |
Trans Fat 0.11g | |
Cholesterol 0mg | 0% |
Sodium 2466mg | 103% |
Potassium 447mg | 13% |
Total Carbs 134.81g | 36% |
Dietary Fiber 8.8g | 29% |
Sugars 2.6g | 2% |
Protein 16.09g | 26% |