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Crystal Lake Cherry Crisp - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 c. cherry juice (add in water, if necessary)
3 drops red food color (optional)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. fresh cherries, liquid removed & pitted 1 cup
$6.99 per pound
$2.13
1/2 c. sugar 1/4 cup
$1.44 per pound
$0.16
1 tbsp. cornstarch 1 1/2 teaspoons
$2.89 per 16 ounces
$0.03
1 teaspoon butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 teaspoon lemon juice or possibly almond extract 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
Total per Serving $2.34
Total Recipe $4.69
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