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CSA Share Week 3 and Kohlrabi
by
Linda Skelcy
Calificación: 4.0
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.%20This%20week's%20produce%20haul%20included:%3C/p%3E%3Cp%3ERadishes%3C/p%3E%3Cp%3EKohlrabi%3C/p%3E%3Cp%3EGreen%20Leaf%20Lettuce%3C/p%3E%3Cp%3ERed%20Leaf%20Lettuce%3C/p%3E%3Cp%3ECollards%3C/p%3E%3Cp%3EKale%3C/p%3E%3Cp%3Etomatoes%20(hot%20house)%3C/p%3E%3Cp%3EAsparagus%3C/p%3E%3Cp%3EStrawberries%3C/p%3E%3Cp%3EBasil%3C/p%3E%3Cp%3Ezucchini%3C/p%3E%3Cp%3Eyellow%20squash%3C/p%3E%3Cp%3Echerry%20tomatoes%3C/p%3E%3Cp%3EBok%20Choy%3C/p%3E%3Cp%3ERomaine%3C/p%3E%3Cp%3Erhubarb%3C/p%3E%3Cp%3Ecarrots%20(yes!)%3C/p%3E%3Cp%3Ebeets%3C/p%3E%3Cp%3Ecucumbers%3C/p%3E%3Cp%3Edill%3C/p%3E%3Cp%3Espinach%3C/p%3E%3Cp%3Ecilantro%3C/p%3E%3Cp%3Escallions%3C/p%3E%3Cp%3EAnd%20my%20own%20garden%20has%20started%20offering%20up%20zucchini%20blossoms,%20fennel%20and%20basil,%20along%20with%20its%20year%20round%20gift%20of%20rosemary,%20sage%20and%20thyme.%20(oh%20my)%3C/p%3E%3Cp%3ELet's%20talk%20about%20Kohlrabi.%3C/p%3E%3Cp%3EKohlrabi%20is%20a%20low,%20stout%20cultivar%20of%20the%20cabbage%20family%20that%20will%20grow%20almost%20anywhere.%20Once%20the%20fare%20of%20kings%20and%20peasants%20alike%20it%20fell%20out%20of%20favor%20in%20this%20country%20and%20is%20not%20enjoying%20a%20revival.%20The%20name%20comes%20from%20the%20German%20Kohl%20(cabbage)%20plus%20%20Rube%20(turnip)%20because%20the%20swollen%20stem%20resembles%20the%20latter.%20Its%20origin%20in%20nature%20is%20the%20same%20as%20that%20of%20cabbage,%20broccoli,%20cauliflower,%20kale,%20collard%20greens%20and%20brussels%20sprouts.%20They%20are%20all%20the%20same%20species%20as%20the%20wild%20cabbage%20plant.%3C/p%3E%3Cp%3EThe%20taste%20and%20texture%20of%20kohlrabi%20are%20similar%20to%20that%20of%20a%20broccoli%20stem%20or%20cabbage%20heart,%20but%20milder%20and%20sweeter.%3C/p%3E%3Cp%3EEasy%20to%20grow,%20the%20plant%20reaches%20maturity%20just%2055%20to%2060%20says%20after%20sowing.%20It%20also%20stores%20well,%20holding%20for%20up%20to%2030%20days%20after%20picking.%3C/p%3E%3Cp%3EKohlrabi%20can%20be%20eaten%20raw%20(peeled)%20as%20well%20as%20cooked.%20The%20leafy%20greens%20can%20also%20be%20eaten.%20Several%20varieties%20are%20available,%20Purple%20and%20white%20danube,%20purple%20and%20white%20vienna,%20grand%20duke%20and%20gigante%20(also%20known%20as%20Superschmeltz%20-%20notice%20the%20german%20influence?%3C/p%3E%3Cp%3ERecipes:%3C/p%3E%3Cp%3ERoasted:%3C/p%3E%3Cp%3EIf%20you%20have%20several%20Kohlrabi,%20you%20an%20peel,%20cut%20into%201%20inch%20pieces,%20toss%20with%20olive%20oil,%20garlic%20and%20salt%20and%20roast%20in%20a%20375%20degree%20oven%20until%20done%20-%20about%2020%20minutes,%20turning%20halfway%20through%20cooking.%3C/p%3E%3Cp%3ERaw:%3C/p%3E%3Cp%3EPeel,%20shred%20and%20toss%20into%20salads%3C/p%3E%3Cp%3EPureed:%20(one%20of%20my%20favorites)%3C/p%3E%3Cp%3E3-4%20Kohlrabi%20heads,%20peeled%20and%20cubed%3C/p%3E%3Cp%3EKohlrabi%20leaves,%20washed%20and%20rough%20chopped%3C/p%3E%3Cp%3EBring%20a%20large%20pot%20of%20salted%20to%20water%20to%20a%20boil.%20Add%20kohlrabi%20cubes%20and%20cook%20until%20tender.%20Meanwhile,%20add%20a%20tablespoon%20or%20two%20olive%20oil%20to%20a%20saute%20pan,%20add%20garlic%20and%20saute%20over%20low%20heat%20until%20fragrant,%20add%20kohlrabi%20leaves%20and%20saute%20until%20wilted.%20Add%201%20or%20two%20tablespoons%20cooking%20water%20(from%20the%20cubed%20kohlrabi)%20and%20saute%20another%20minute%20or%20two.%3C/p%3E%3Cp%3EDrain%20cubed%20kohlrabi%20and%20add%20to%20saute%20pan.%20Cook%20for%20about%201%20minute.%20Remove%20from%20heat.%3C/p%3E%3Cp%3EPlace%20contents%20of%20saucepan%20in%20food%20processor,%20pulse.%20Add%20cream%20(start%20with%201%20tablespoon),%20butter%20and%20parmesan%20cheese,%20pulse%20again%20until%20smooth%20-%20%20if%20needed%20add%20another%20tablespoon%20of%20cream.%20Taste%20and%20adjust%20seasoning%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EServe%20as%20a%20base%20for%20pan%20seared%20scallops,%20halibut%20or%20other%20white%20fish.%20Also%20great%20with%20a%20roasted%20chicken%20breast.%3C/p%3E%3Cp%3EDo%20you%20have%20a%20favorite%20Kohlrabi%20recipe?%20Have%20you%20ever%20eaten%20it?%20Are%20you%20now%20tempted%20to%20try%20it?%3C/p%3E%3Cp%3EDon't%20forget%20to%20comment%20on%20my%20Things%20That%20Make%20Me%20Happy%20post%20for%20a%20chance%20to%20win%20a%20FireWire%20Stainless%20Steel%20Skewer%20set%20-%20deadline%20is%20Saturday,%2012:00%20midnight%20EST.%3C/p%3E){kind=link}