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Receta Cuba Roberts' Raisin Sauce
by CookEatShare Cookbook

Cuba Roberts' Raisin Sauce
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  Raciónes: 2

Ingredientes

  • 1/2 c. brown sugar
  • 1 teaspoon dry mustard
  • 2 tbsp. cornstarch
  • 1 tbsp. vinegar
  • 3 tbsp. lemon juice
  • 1/2 teaspoon lemon rind
  • 1 1/2 c. water
  • 3/4 c. raisins

Direcciones

  1. Combine sugar and dry mustard and cornstarch. Slowly add in vinegar and blend. Add in lemon juice and rind, water and raisins. Stir till well mixed. Cook over low heat, stirring constantly till thick. Pour over ham and bake.