Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1/2 c. brown sugar
- 1 teaspoon dry mustard
- 2 tbsp. cornstarch
- 1 tbsp. vinegar
- 3 tbsp. lemon juice
- 1/2 teaspoon lemon rind
- 1 1/2 c. water
- 3/4 c. raisins
Direcciones
- Combine sugar and dry mustard and cornstarch. Slowly add in vinegar and blend. Add in lemon juice and rind, water and raisins. Stir till well mixed. Cook over low heat, stirring constantly till thick. Pour over ham and bake.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 2 servings | |
| Calories 434 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 575mg | 16% |
| Total Carbs 112.5g | 30% |
| Dietary Fiber 2.6g | 9% |
| Sugars 90.61g | 60% |
| Protein 2.19g | 4% |
