| 2 c. fresh blueberries (may substitute frzn blueberries, thawed) |
1/4 cup |
$4.99 per pint
|
$0.62 |
| Juice of 1 lemon |
1/8 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
| 3 tbsp. butter, softened |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 1 3/4 c. granulated sugar, divided |
3 tablespoons |
$1.44 per pound
|
$0.14 |
| 1 c. sifted all purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 teaspoon baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 3/4 teaspoon salt, divided |
0.09 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 tbsp. corn starch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. boiling water |
2 tablespoons |
n/a
|
|
| Total per Serving |
$0.86 |
| Total Recipe |
$6.92 |
Suggestions?