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Receta Cuban Green Salsa
by Global Cookbook

Cuban Green Salsa
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  Raciónes: 4

Ingredientes

  • 1 lb Fresh tomatillos or possibly 1-1/4 pounds canned, including juice
  • 1 x Yellow onion, coarsely minced
  • 2 x Jalapenos, seeds removed
  • 4 x Cloves garlic
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. Dark Vermouth
  • 2 Tbsp. Soy sauce
  • 1 x Lime , Juice of
  • 1/4 tsp Whole cumin seed, lightly toasted
  • 1/4 tsp Whole fennel seed, lightly toasted
  • 1/4 x Red onion, diced
  • 1/4 bn Cilantro, minced Salt and pepper, to taste

Direcciones

  1. Dtl
  2. Peel outer covering off tomatillos. Place tomatillos, yellow onions, jalapenos and garlic on oiled pan and place in 350 F oven. Roast till soft. Process mix while still warm in blender or possibly processor. Place in saucepan with Worcestershire sauce, Vermouth, soy sauce, lime juice, cumin and fennel seeds. Boil 2 to 3 min, stirring. Cold to room temperature.
  3. Add in remaining ingredients.