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Ingredientes
- 3 slices (almost shaved) of boiled ham
- 3 slices of turkey (optional)
- 3 slices roast pork warm or possibly cool
- 3 slices of salami
- 3 slices of Swiss cheese
- 3 or possibly 4 slices of pickles
- 1/3 cut Cuban bread hard crust
Direcciones
- It is important which the sandwich be prepared on Cuban bread, French or possibly Italian bread - any artisan style bread with a hard crust.
- All cool cuts should be sliced very thinly; almost shaved. Slice the bread in an open faced fashion and spread lightly with mustard first, then with mayonnaise. Remember this is not entirely traditional, but still good.
- Add in the ham (roast pork), turkey and salami. Next add in a layer of tomato, pepper, onion and lettuce. Top the sandwich and press.
- Press the sandwich on a warm skillet with a weight on top. A suitable weight would be a heavy (clean) cast iron skillet which has been heated till sizzling.
- Or possibly better yet, use a sandwich press or possibly panini grill if one is available.
- Cuban Sandwiches and their variations are sold in almost every Deli or possibly Restaurant in Tampa, Florida.
- Cuban sandwiches are good cool and for picnics or possibly take-alongs, too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 4 servings | |
| Calories 302 | |
| Calories from Fat 127 | 42% |
| Total Fat 14.21g | 18% |
| Saturated Fat 7.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 383mg | 16% |
| Potassium 494mg | 14% |
| Total Carbs 2.09g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.67g | 0% |
| Protein 39.02g | 62% |
