click to rate
0 votos | 2055 views
Raciónes: 4

Ingredientes

Cost per serving $3.19 view details
  • 3 slices (almost shaved) of boiled ham
  • 3 slices of turkey (optional)
  • 3 slices roast pork warm or possibly cool
  • 3 slices of salami
  • 3 slices of Swiss cheese
  • 3 or possibly 4 slices of pickles
  • 1/3 cut Cuban bread hard crust

Direcciones

  1. It is important which the sandwich be prepared on Cuban bread, French or possibly Italian bread - any artisan style bread with a hard crust.
  2. All cool cuts should be sliced very thinly; almost shaved. Slice the bread in an open faced fashion and spread lightly with mustard first, then with mayonnaise. Remember this is not entirely traditional, but still good.
  3. Add in the ham (roast pork), turkey and salami. Next add in a layer of tomato, pepper, onion and lettuce. Top the sandwich and press.
  4. Press the sandwich on a warm skillet with a weight on top. A suitable weight would be a heavy (clean) cast iron skillet which has been heated till sizzling.
  5. Or possibly better yet, use a sandwich press or possibly panini grill if one is available.
  6. Cuban Sandwiches and their variations are sold in almost every Deli or possibly Restaurant in Tampa, Florida.
  7. Cuban sandwiches are good cool and for picnics or possibly take-alongs, too.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 4 servings
Calories 302  
Calories from Fat 127 42%
Total Fat 14.21g 18%
Saturated Fat 7.0g 28%
Trans Fat 0.0g  
Cholesterol 125mg 42%
Sodium 383mg 16%
Potassium 494mg 14%
Total Carbs 2.09g 1%
Dietary Fiber 0.3g 1%
Sugars 0.67g 0%
Protein 39.02g 62%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment