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Cuban Style Pork With Papaya Mango Salsa - Recipe Cost

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2 tsp Freshly-grnd black pepper
4 x Bay leaves
1 lb Pork tenderloin Papaya Mango Salsa see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. Fresh orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.05
2 1/2 Tbsp. Fresh lemon juice 1 7/8 teaspoons
$2.19 per 15 fluid ounces
$0.05
2 Tbsp. Fresh lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
10 x Garlic cloves minced fine 2 1/2 garlic cloves
$4.00 per pound
$0.07
1 Tbsp. Soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
2 Tbsp. Chopped fresh oregano (or possibly 2 tspns dry oregano, crumbled) 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.50
Total Recipe $2.01
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