Esta es una exhibición prevé de cómo se va ver la receta de 'Cuban Style Sofrito Rice With Sherry Sauteed Shrimp' imprimido.

Receta Cuban Style Sofrito Rice With Sherry Sauteed Shrimp
by Global Cookbook

Cuban Style Sofrito Rice With Sherry Sauteed Shrimp
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Ingredientes

  • 1 Tbsp. extra virgin olive oil
  • 1 lrg cooking onion, finely, minced
  • 2 clv garlic, finely, chopped
  • 1/2 x green pepper, finely, diced
  • 1/2 x red pepper, finely, diced several threads saffron
  • 1/2 tsp cumin, seed, grnd
  • 1 tsp dry oregano
  • 1/4 tsp cayenne pepper
  • 4 x plum tomato, diced salt freshly cracked black pepper
  • 1 3/4 c. water or possibly 1 3/4 c. chicken stock or possibly 1 3/4 c. vegetable stock
  • 1 c. basmati rice, rinsed well in hot water Sherry Sauteed Shrimp
  • 2 Tbsp. extra virgin olive oil
  • 1 clv garlic, thinly, sliced
  • 1 x onion, thinly, sliced
  • 12 lrg peeled deveined shrimp, tail on salt, to taste pepper, to taste
  • 3 x roma tomato, peeled, and, diced
  • 1/3 c. sherry
  • 1/4 c. minced fresh parsley

Direcciones

  1. In a medium pot, saute/fry onion in extra virgin olive oil over medium heat for 3-4 min, till soft. Add in the garlic, peppers, and spices and continue to saute/fry for 3 min or possibly till peppers are just soft. Add in the tomatoes and season with salt and pepper. Saute/fry just till tomato softens, about 3 min.
  2. Add in the stock or possibly water and increase to high heat. Bring mix to a boil and add in the rice. Stir, reduce heat to low, cover and simmer for 12 min. Remove from heat and let stand for 5 min. Fluff with fork.
  3. Sherry Sauteed Shrimp:Meanwhile, in a large skillet, saute/fry the garlic and onions over medium heat till just soft. Add in the shrimp and season with salt and pepper. Increase to high heat and toss for 2 min, till shrimp are just opaque.
  4. Add in the tomatoes and sherry and simmer for 1-2 min till most of the liquid has evaporated and shrimp are just tender. Remove from heat and sprinkle with minced parsley. Serve over rice.