Receta Cuban Style Sofrito Rice With Sherry Sauteed Shrimp

• 1 Tbsp. extra virgin olive oil
• 1 lrg cooking onion, finely, minced
• 2 clv garlic, finely, chopped
• 1/2 x green pepper, finely, diced
• 1/2 x red pepper, finely, diced several threads saffron
• 1/2 tsp cumin, seed, grnd
• 1 tsp dry oregano
• 1/4 tsp cayenne pepper
• 4 x plum tomato, diced salt freshly cracked black pepper
• 1 3/4 c. water or possibly 1 3/4 c. chicken stock or possibly 1 3/4 c. vegetable stock
• 1 c. basmati rice, rinsed well in hot water Sherry Sauteed Shrimp
• 2 Tbsp. extra virgin olive oil
• 1 clv garlic, thinly, sliced
• 1 x onion, thinly, sliced
• 12 lrg peeled deveined shrimp, tail on salt, to taste pepper, to taste
• 3 x roma tomato, peeled, and, diced
• 1/3 c. sherry
• 1/4 c. minced fresh parsley

Direcciones