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Receta Cubayan Cajun Catfish Stew

by Global Cookbook

Ingredientes

2 x cloves of garlic, peeled and minced 4 x green onions (white part only, slice thinly) 1 x 46 ounce can of tomato juice 2 x 10 ounce cans of Rotelle Tomatoes

2 lb catfish pcs, washed. 2 tsp salt 1/2 tsp pepper

Direcciones

1. Combine the above in a large pan. Cover, and simmer for 4 hrs. Don't lift the lid! Ever!!!
2. Serve over steamed white rice.

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