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Receta Cubed Steaks With Caper Sauce
by CookEatShare Cookbook

Cubed Steaks With Caper Sauce
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Ingredientes

  • 4 beef cube steaks (about 1 lb.)
  • 1 med. onion, thinly sliced
  • 1/3 c. water
  • 1 tbsp. capers
  • 1 tbsp. prepared mustard
  • Parsley sprigs for garnish

Direcciones

  1. About 20 min before serving, in 12-inch skillet over medium heat, in 2 Tbsp. warm butter, cook 2 beef cubed steaks at a time till browned on both sides and tender; about 5 min. Remove steaks to platter; keep hot. In drippings remaining in skillet over medium heat, heat 2 Tbsp. of butter, add in onion; cook till tender, stirring occasionally. Stir in water, capers and mustard. Cook till mix boils and thickens slightly, stirring constantly. Pour caper sauce over steaks. Garnish with parsley sprigs. Makes 4 servings.