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Ingredientes
- 4 beef cube steaks (about 1 lb.)
- 1 med. onion, thinly sliced
- 1/3 c. water
- 1 tbsp. capers
- 1 tbsp. prepared mustard
- Parsley sprigs for garnish
Direcciones
- About 20 min before serving, in 12-inch skillet over medium heat, in 2 Tbsp. warm butter, cook 2 beef cubed steaks at a time till browned on both sides and tender; about 5 min. Remove steaks to platter; keep hot. In drippings remaining in skillet over medium heat, heat 2 Tbsp. of butter, add in onion; cook till tender, stirring occasionally. Stir in water, capers and mustard. Cook till mix boils and thickens slightly, stirring constantly. Pour caper sauce over steaks. Garnish with parsley sprigs. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 202g | |
| Calories 52 | |
| Calories from Fat 7 | 13% |
| Total Fat 0.78g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 433mg | 18% |
| Potassium 174mg | 5% |
| Total Carbs 10.53g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.37g | 3% |
| Protein 1.98g | 3% |
