| 2 lrg baking potatoes |
1/2 potatoes |
$0.50 per pound
|
$0.20 |
| 3/4 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 c. mushrooms, sliced [=8 ounce] |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1/2 c. parmesan, freshly grated |
2 tablespoons |
n/a
|
|
| 1 x onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. fresh parsley, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. mozzarella, shredded Tuscany Region style recipe. |
1/2 cup |
$5.49 per 16 ounces
|
$0.68 |
| Total per Serving |
$1.64 |
| Total Recipe |
$6.55 |
Suggestions?