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Receta Cucina Rustica: Potato Casserole With Cheese And Mushrooms

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Raciónes: 4

Ingredientes

Cost per serving $1.64 view details

Direcciones

  1. Peel and cut potatoes into thin slices. In bowl, toss potatoes gently with 1/2 ts of the salt and half of the oil.
  2. In separate bowl, toss together mushrooms, half of the Parmesan, the onion, garlic, parsley, thyme, pepper and remaining salt.
  3. In 8-c. greased casserole dish, arrange one-third of potatoes in slightly overlapping layer; cover with half of the mushroom mix, then one-third of the mozzarella. Repeat layers. Arrange remaining potatoes over top; sprinkle with remaining mozzarella and Parmesan.
  4. Drizzle with remaining oil. Bake in 400F 200C oven for 40-45 min or possibly till tender. Let stand for 10 min.
  5. Serve with crisp salad and grilled sausages.
  6. Recipes developed by Canadian Living Test Kitchen

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Nutrition Facts

Amount Per Serving %DV
Serving Size 282g
Recipe makes 4 servings
Calories 427  
Calories from Fat 214 50%
Total Fat 24.36g 30%
Saturated Fat 11.42g 46%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 1097mg 46%
Potassium 799mg 23%
Total Carbs 30.08g 8%
Dietary Fiber 3.9g 13%
Sugars 3.44g 2%
Protein 23.31g 37%
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