Esta es una exhibición prevé de cómo se va ver la receta de 'Cucina Rustica: Potato Casserole With Cheese And Mushrooms' imprimido.

Receta Cucina Rustica: Potato Casserole With Cheese And Mushrooms
by Global Cookbook

Cucina Rustica: Potato Casserole With Cheese And Mushrooms
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 lrg baking potatoes
  • 3/4 tsp salt
  • 2 Tbsp. extra virgin olive oil
  • 2 c. mushrooms, sliced [=8 ounce]
  • 1/2 c. parmesan, freshly grated
  • 1 x onion, sliced
  • 2 x garlic cloves, chopped
  • 1 Tbsp. fresh parsley, minced
  • 1/2 tsp dry thyme
  • 1/4 tsp pepper
  • 2 c. mozzarella, shredded Tuscany Region style recipe.

Direcciones

  1. Peel and cut potatoes into thin slices. In bowl, toss potatoes gently with 1/2 ts of the salt and half of the oil.
  2. In separate bowl, toss together mushrooms, half of the Parmesan, the onion, garlic, parsley, thyme, pepper and remaining salt.
  3. In 8-c. greased casserole dish, arrange one-third of potatoes in slightly overlapping layer; cover with half of the mushroom mix, then one-third of the mozzarella. Repeat layers. Arrange remaining potatoes over top; sprinkle with remaining mozzarella and Parmesan.
  4. Drizzle with remaining oil. Bake in 400F 200C oven for 40-45 min or possibly till tender. Let stand for 10 min.
  5. Serve with crisp salad and grilled sausages.
  6. Recipes developed by Canadian Living Test Kitchen