| 3 Tbsp. Vegetable oil |
2 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Carrot, finely diced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 x Celery stalk, finely diced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 1 lb Grnd beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 c. White wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/2 c. Lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 1/4 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 tsp Pepper pn Nutmeg |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 28 ounce Canned tomatoes, minced |
7 oz |
$2.19 per 28 ounces
|
$0.55 |
| 2 Tbsp. Tomato paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1 x Bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 12 ounce Spaghetti Parmesan, freshly grated Fresh parsley, minced |
3 oz |
n/a
|
|
| Total per Serving |
$2.22 |
| Total Recipe |
$8.90 |
Suggestions?