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Ingredientes
- 1/2 c. commercial lowfat sour cream
- 1 tbsp. sugar
- 1 tbsp. vinegar
- 1/2 teaspoon salt
- 2 med. cucumbers, thinly sliced
- 2 sm. onions, thinly sliced
Direcciones
- Combine lowfat sour cream, sugar, vinegar and salt; add in cucumbers and onion, tossing gently. Cover and refrigerate24 hrs, stirring occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 565g | |
| Calories 359 | |
| Calories from Fat 205 | 57% |
| Total Fat 23.29g | 29% |
| Saturated Fat 13.32g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1266mg | 53% |
| Potassium 757mg | 22% |
| Total Carbs 34.16g | 9% |
| Dietary Fiber 4.2g | 14% |
| Sugars 26.07g | 17% |
| Protein 5.5g | 9% |
