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Receta Cucumber& Cannellini Bean Salad
by Catherine Pappas

Cucumber& Cannellini Bean Salad
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 10

Ingredientes

  • 15 oz. Can of cannellini beans – drained
  • ½ red onion – sliced thin
  • 5 cucumbers – sliced thin
  • 2 sun dried tomatoes – sliced thin
  • 1 tbs. capers – chopped plus 1 tbs. caper juice
  • ½ cup fresh basil – chopped
  • 14 oz. can of artichokes – drained and sliced
  • Dressing:
  • Juice of 1 lemon – plus sliced lemon wedges for garnish
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • ¼ - ½ tsp. red pepper flakes
  • ¼ tsp. black pepper
  • ½ tsp. salt
  • 3 tablespoons olive oil

Direcciones

  1. Combine all of the ingredients for the salad in a bowl.
  2. Combine all of the ingredients for the dressing in a small bowl and mix. Pour the dressing over the salad and give a toss.
  3. Refrigerate to chill before serving.