Receta Cucumber& Cannellini Bean Salad

• 15 oz. Can of cannellini beans – drained
• ½ red onion – sliced thin
• 5 cucumbers – sliced thin
• 2 sun dried tomatoes – sliced thin
• 1 tbs. capers – chopped plus 1 tbs. caper juice
• ½ cup fresh basil – chopped
• 14 oz. can of artichokes – drained and sliced
• Dressing:
• Juice of 1 lemon – plus sliced lemon wedges for garnish
• 2 tablespoons vinegar
• 1 tablespoon sugar
• ¼ - ½ tsp. red pepper flakes
• ¼ tsp. black pepper
• ½ tsp. salt
• 3 tablespoons olive oil

Direcciones