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Receta Cucumber Carrot Salad
by Global Cookbook

Cucumber Carrot Salad
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Ingredientes

  • 1/4 c. Seasoned rice vinegar
  • 1 tsp Sugar
  • 1/2 tsp Vegetable oil
  • 1/4 tsp Grated peeled gingerroot
  • 1/8 tsp Salt
  • 1 c. Sliced carrot
  • 2 Tbsp. Sliced green onions
  • 2 Tbsp. Finely minced red bell pepper
  • 1/2 x Cucumber, (1 c.) halved lengthwise, seeded and sliced

Direcciones

  1. Combine first 5 ingredients in a medium bowl; stir with a whisk. Add in carrot and remaining ingredients; toss to coat. Cover and refrigerate30 min.
  2. Yield:2 servings (serving size: 1 c.).
  3. NOTES : This mix of vegetables is reminiscent of namasu, a salad brought to the islands by the Japanese.