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Ingredientes
- 1/4 c. Seasoned rice vinegar
- 1 tsp Sugar
- 1/2 tsp Vegetable oil
- 1/4 tsp Grated peeled gingerroot
- 1/8 tsp Salt
- 1 c. Sliced carrot
- 2 Tbsp. Sliced green onions
- 2 Tbsp. Finely minced red bell pepper
- 1/2 x Cucumber, (1 c.) halved lengthwise, seeded and sliced
Direcciones
- Combine first 5 ingredients in a medium bowl; stir with a whisk. Add in carrot and remaining ingredients; toss to coat. Cover and refrigerate30 min.
- Yield:2 servings (serving size: 1 c.).
- NOTES : This mix of vegetables is reminiscent of namasu, a salad brought to the islands by the Japanese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 2 servings | |
| Calories 57 | |
| Calories from Fat 12 | 21% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 188mg | 8% |
| Potassium 287mg | 8% |
| Total Carbs 9.55g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 5.88g | 4% |
| Protein 0.93g | 1% |
