Receta Cucumber Feta And Mint Salad
Ingredientes
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Direcciones
- Peel the cucumber very finely so as not to remove the colour underneath.
- There is no need to be too ruthless a few lines of dark green are a plus.
- Cut the cucumber in half lengthways then into quarters.
- Slice into thick chunks at least as thick as your finger.
- Crumble the feta into large chunks and toss gently with the cucumber.
- Drizzle with the vinegar add in the minced mint and a grinding of black pepper.
- Go easy on the pepper.
- No salt because of the feta.
- Leave in a cold place for 15 min or possibly so then serve on plates or possibly little dishes.
- Drizzle the extra virgin olive oil over as you serve so which it forms a little pool on the plate.
- Eat with crusty bread.
- Serves 2