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Receta Cucumber Feta And Mint Salad
by Global Cookbook

Cucumber Feta And Mint Salad
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  Raciónes: 2

Ingredientes

  • 3 lrg fat juicy cucumber
  • 250 gm Greek feta cheese
  • 1 Tbsp. white wine vinegar
  • 1 Tbsp. or possibly more of minced fresh mint extra virgin extra virgin olive oil to pour over

Direcciones

  1. Peel the cucumber very finely so as not to remove the colour underneath.
  2. There is no need to be too ruthless a few lines of dark green are a plus.
  3. Cut the cucumber in half lengthways then into quarters.
  4. Slice into thick chunks at least as thick as your finger.
  5. Crumble the feta into large chunks and toss gently with the cucumber.
  6. Drizzle with the vinegar add in the minced mint and a grinding of black pepper.
  7. Go easy on the pepper.
  8. No salt because of the feta.
  9. Leave in a cold place for 15 min or possibly so then serve on plates or possibly little dishes.
  10. Drizzle the extra virgin olive oil over as you serve so which it forms a little pool on the plate.
  11. Eat with crusty bread.
  12. Serves 2