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Ingredientes
- Cucumber, cubed
- Leek (cut into rings)
- Tomato juice (to cover)
- Water (to cover)
- Green pepper (to taste), minced
- Black pepper (to taste)
Direcciones
- Ratio 2 c. tomatoes to 1 c. water.
- Place ingredients into a pan. Cover and cook till cucumber is clear. May serve soup warm or possibly cool. Optional: Serve warm with a spoonful of cream cheese and slice of bread on the side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 519g | |
| Calories 87 | |
| Calories from Fat 4 | 5% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 688mg | 29% |
| Potassium 805mg | 23% |
| Total Carbs 18.08g | 5% |
| Dietary Fiber 4.7g | 16% |
| Sugars 11.47g | 8% |
| Protein 3.74g | 6% |
