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Receta Cucumber Mint Raita
by Bob Vincent

Cucumber Mint Raita

A simple raita that goes well with Indian or spicy grilled food. I served it with Grilled Tandoori Turkey Tenderloin. A link is provided. It can be refrigerated and used later. It actually tastes better to me cold.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Indian
  Raciónes: 4 Servings

Ingredientes

  • 1 cup cucumber, peeled, seeded and sliced as desired
  • 1/2 Greek yogurt
  • Fresh or dried mint to taste
  • Honey to taste
  • Salt to taste

Direcciones

  1. Toss all ingredients for the raita together in a bowl. Chill until ready to serve.