CookEatShare is also available in English
Cerrar
click to rate
2 votos | 3117 views

A simple raita that goes well with Indian or spicy grilled food. I served it with Grilled Tandoori Turkey Tenderloin. A link is provided. It can be refrigerated and used later. It actually tastes better to me cold.

Tiempo de Prep:
Raciónes: 4 Servings
Tags:

Ingredientes

Cost per serving $0.25 view details

Direcciones

  1. Toss all ingredients for the raita together in a bowl. Chill until ready to serve.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 4 servings
Calories 31  
Calories from Fat 8 26%
Total Fat 0.96g 1%
Saturated Fat 0.6g 2%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 14mg 1%
Potassium 79mg 2%
Total Carbs 4.73g 1%
Dietary Fiber 0.2g 1%
Sugars 4.53g 3%
Protein 1.14g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment