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Receta Cucumber, Onion And Sour
by Global Cookbook

Cucumber, Onion And Sour
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  Raciónes: 12

Ingredientes

  • 2 lb BACON,SLICED FZ
  • 15 lb CUCUMBERS FRESH
  • 3 lb ONIONS DRY
  • 4 ounce SUGAR, GRANULATED 10 LB
  • 1 Tbsp. PEPPER BLACK 1 LB CN
  • 2 c. VINEGAR CIDER
  • 2 Tbsp. SALT TABLE 5LB

Direcciones

  1. WASH AND SLICE CUCUMBERS AND ONIONS PAPER-THIN. USE SLICING MACHINE, IF POSSIBLE.
  2. COOK BACON Till CRISP; DRAIN OFF FAT.
  3. COMBINE Lowfat sour cream, VINEGAR, SUGAR, SALT AND PEPPER. STIR IN CUCUMBERS, ONIONS AND BACON.
  4. COVER; Chill 2 Hrs Or possibly Till FLAVORS ARE WELL BLENDED. KEEP REFRIGERATED Till READY TO SERVE.
  5. NOTE:
  6. IN STEP 1, 15 LB 12 Ounce FRESH CUCUMBERS A.P. WILL YIELD 15 LB SLICED, UNPARED CUCUMBERS.
  7. NOTE:
  8. IN STEP 3, Lowfat sour cream SAUCE MIX MAY BE USED. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
  9. SERVING SIZE: 1/2 C. (4