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Add a photoRaciónes: 12
Ingredientes
- 2 lb BACON,SLICED FZ
- 15 lb CUCUMBERS FRESH
- 3 lb ONIONS DRY
- 4 ounce SUGAR, GRANULATED 10 LB
- 1 Tbsp. PEPPER BLACK 1 LB CN
- 2 c. VINEGAR CIDER
- 2 Tbsp. SALT TABLE 5LB
Direcciones
- 1. WASH AND SLICE CUCUMBERS AND ONIONS PAPER-THIN. USE SLICING MACHINE, IF POSSIBLE.
- 2. COOK BACON Till CRISP; DRAIN OFF FAT.
- 3. COMBINE Lowfat sour cream, VINEGAR, SUGAR, SALT AND PEPPER. STIR IN CUCUMBERS, ONIONS AND BACON.
- 4. COVER; Chill 2 Hrs Or possibly Till FLAVORS ARE WELL BLENDED. KEEP REFRIGERATED Till READY TO SERVE.
- NOTE:
- 1. IN STEP 1, 15 LB 12 Ounce FRESH CUCUMBERS A.P. WILL YIELD 15 LB SLICED, UNPARED CUCUMBERS.
- NOTE:
- 2. IN STEP 3, Lowfat sour cream SAUCE MIX MAY BE USED. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
- SERVING SIZE: 1/2 C. (4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 644g | |
| Recipe makes 12 servings | |
| Calories 483 | |
| Calories from Fat 314 | 65% |
| Total Fat 34.83g | 44% |
| Saturated Fat 11.42g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1807mg | 75% |
| Potassium 905mg | 26% |
| Total Carbs 29.14g | 8% |
| Dietary Fiber 4.8g | 16% |
| Sugars 19.64g | 13% |
| Protein 12.39g | 20% |
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