| 3 c. Cucumbers, thinly sliced |
1/2 cup |
$1.69 per pound
|
$0.22 |
| 1/3 c. Onion, minced |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 1/2 c. Red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 2 tsp Sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 x Red chili peppers, seeded |
2/3 chili peppers |
n/a
|
|
| 1 Tbsp. Cilantro leaves |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 3 c. Cucumbers, sliced thinly |
1/2 cup |
$1.69 per pound
|
$0.22 |
| 1/2 sm Onion, sliced thinly |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 2 x Red chili peppers, seeded |
1/3 chili peppers |
n/a
|
|
| 2 tsp Garlic, minced |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 tsp Peppercorns, whole or possibly grnd |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 c. Vinegar |
1 tablespoon |
n/a
|
|
| 2 Tbsp. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 1/2 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 Tbsp. Cilantro leaves, minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 c. Peanuts, crushed |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.75 |
| Total Recipe |
$4.52 |
Suggestions?