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Ingredientes
- 3 c. Cucumbers, thinly sliced
- 1/3 c. Onion, minced
- 1/2 c. Red wine vinegar
- 2 tsp Sugar
- 1/4 tsp Salt
- 4 x Red chili peppers, seeded
- 1 Tbsp. Cilantro leaves
- 3 c. Cucumbers, sliced thinly
- 1/2 sm Onion, sliced thinly
- 2 x Red chili peppers, seeded
- 2 tsp Garlic, minced
- 2 tsp Cilantro root, minced
- 2 tsp Peppercorns, whole or possibly grnd
- 1/2 c. Vinegar
- 2 Tbsp. Soy sauce
- 1 1/2 tsp Sugar
- 1 Tbsp. Cilantro leaves, minced
- 1/2 c. Peanuts, crushed
Direcciones
- PICKLE A: Combine all ingredients & serve. PICKLE B: Place cucumber & onion in a bowl & toss. Place A Mix in a blender or possibly food processor & blend to make a rough paste. Blend the B Mix, then mix together A & B. Immediately pour over the cucumbers & sliced onion. Place in a serving dish & sprinkle with the cilantro leaves & crushed peanuts. Serve immediately.
- To make it hotter add in more red pepper or possibly a shake or possibly two of cayenne.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 125 | |
| Calories from Fat 60 | 48% |
| Total Fat 6.71g | 8% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 445mg | 19% |
| Potassium 379mg | 11% |
| Total Carbs 11.69g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 6.64g | 4% |
| Protein 5.16g | 8% |
