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Cucumber Sweet & Sour Chutney (Keera Dosakaya Pachadi)
by
Pavani
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%3C/p%3E%3Cp%3EMy%20theme%20for%20week%202%20of%20BM%23%2025%20is%20%22Cooking%20from%20a%20Book%22.%20Like%20a%20lot%20of%20you%20reading%20this%20post,%20I%20have%20a%20ton%20of%20cookbooks%20that%20I%20have%20bought%20over%20the%20years.%20I%20find%20a%20million%20reasons%20to%20buy%20a%20book%20and%20I%20see%20myself%20cooking%20through%20the%20entire%20book%20before%20buying.%20But%20once%20the%20book%20comes%20home,%20it%20sometimes%20gets%20neglected.%20%20I%20have%20to%20say%20I%20do%20refer%20to%20my%20cookbooks%20when%20I'm%20in%20a%20rut%20to%20make%20something.%3C/p%3E%3Cp%3ESo%20for%20this%20week's%20theme,%20I%20decided%20to%20try%20some%20Indian%20dishes%20from%20my%20Indian%20cookbooks.%20For%20the%20first%20day%20I%20made%20%22Cucumber%20Chutney/%20Keera%20Dosakaya%20Pachadi%22%20from%20%22Cooking%20with%20Pedatha%22%20cookbook.%20Keera%20dosakaya%20or%20salad/%20english%20cucumber%20is%20rarely%20used%20in%20cooking%20in%20my%20household.%20It's%20generally%20used%20in%20raitas%20or%20for%20salads,%20so%20this%20dish%20is%20a%20delicious%20variation%20for%20us.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ERed%20Chilies%20-%202-3%3C/p%3E%3Cp%3EGreen%20Chilies%20-%202,%20slit%3C/p%3E%3Cp%3ECurry%20leaves%20-%208%3C/p%3E%3Cp%3EAsafoetida%20(hing)%20-%20%C2%BCtsp%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EHeat%201tbsp%20oil%20in%20a%20pan,%20add%20the%20tempering%20ingredients%20and%20once%20the%20seeds%20start%20to%20splutter,%20add%20chopped%20cucumbers%20and%20cook%20for%20a%20minute.%3C/p%3E%3Cp%3EAdd%20the%20tamarind%20pulp,%20turmeric,%20sambar%20powder,%20jaggery%20and%20sesame%20seed%20powder.%20Cover%20and%20cook%20for%20about%205%20minutes%20or%20until%20crisp%20tender.%3C/p%3E%3Cp%3EAdd%20salt%20just%20before%20switching%20off%20the%20flame.%20Garnish%20with%20coriander%20leaves.%20Serve%20with%20rice%20and%20a%20curry%20for%20a%20complete%20meal.%3C/p%3E%3Cp%3EPin%20It%20Now!%3C/p%3E){kind=link}