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African, Slow cook, Dinner Party Recetas

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Mangoob or Mangoub (Moroccan Fava Bean Salad)

Mangoob or Mangoub (Moroccan Fava Bean Salad)

This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and…

mamatkamal
Enero de 2014
Intermedio
1 voto
6622 views
Moroccan Tagine of Mutton with Green Beans and Olives

Moroccan Tagine of Mutton with Green Beans and Olives

Mutton meat is largely used in Moroccan Tagines, known as "Mouton" and it is a rich and flavoured meat. You…

mamatkamal
Diciembre de 2013
Intermedio
1 voto
4667 views
cubed steak with savoury rice

cubed steak with savoury rice

This recipe caters for many self-serve dinner guests and is indeed very flavourful, especially when prepared a day in advance.

Judy fraschia
Abril de 2013
Intermedio
1 voto
3388 views
Slow-cooked pork in banana leaves

Slow-cooked pork in banana leaves

Cooking the pork in smoked banana leaves gives the dish an unbelievable flavour.

Evelyn Adlam
Junio de 2012
Avanzado
1 voto
5086 views
Luwombo of beef with Mexican mole sauce

Luwombo of beef with Mexican mole sauce

This classic Ugandan dish is cooked in a smoked banana leaf (luwombo), but here it is given a Mexican twist,…

Evelyn Adlam
Abril de 2012
Avanzado
1 voto
2108 views
Avocado Ritz

Avocado Ritz

Avocado’s are a Famous in South African and are often used in starters and salads. This dish is very easy to cook and healthy too .

karenrecipe
Marzo de 2012
Profesional
1 voto
5674 views
Moroccan Hareera (Harira)

Moroccan Hareera (Harira)

I have read and respect the many recipes for this famous soup that have been posted on CookEatShare. However, I have not found a true recipe, as I…

Amos Miller
Febrero de 2011
Profesional
2 votos
3972 views
Moroccan fish ....yum!

Moroccan fish ....yum!

Potato, Vegies & Fish for a complete balanced Gluten Free Meal

debbie markham
Junio de 2008
Intermedio
6 votos
13569 views