American, Freeze/chill Recetas

Spottiswood Smoothie

I've been eating a smoothie almost every weekday for breakfast for the past 5 years (since I read Eat To Live). I use a vita-mix. This is my all…

Marinated Goat Cheese Spread

Wow! Not only is this a pretty appetizer, but it's a real crowd pleaser too! Easy to put together, you can make it ahead and then serve it when you…

Raw Vegan Key Lime Mousse

This delectable raw vegan key lime mousse is SO easy; and it epitomizes the "blend and chow in under 5 minutes" philosophy that I am so fond of.…

Summer Pasta Salad with Cucumber, Tomato, and Feta (Gluten Free)

This Pasta Salad with Cucumber, Tomato, and Feta was not something I had…

Summer Peach Slush

Got this from a friend while working in Sprinfield, Illinois. Too bad we can't get frozen juice concentrates in Spain - but we have plenty of fresh…

Ikura (Salmon Eggs)

Ikura (Salmon Eggs)

Crispy Cool Bean Dip

This is a light, crispy appetizer. you actually feel like you are eating something healthy! Everyone seemed to really enjoy it.

Breathless Peach Cheesecake

This dessert is real delight to the taste buds! Not the typical heavy cheesecake. Healthier on the budget and waste-line.

Double Layer Pumpkin Cheesecake

Fruit Salsa

Refreshing Fruit Salsa, great palate cleanser!

Cold Brewed Vanilla Iced Coffee

Cold Brewed Vanilla Iced Coffee is so easy to make and has incredible deep, rich, full flavor, with absolutely no bitterness.

Layered Lemon Tomato Aspic

Layered Lemon Tomato Aspic is a chilled jellied salad with a punch of sweet and tart flavors.

Remoulade Sauce

No-Bake Vegan Strawberry Cheesecake

If you're looking for a vegan alternative for cheesecake give this a try. You'll find it to be lighter than…

Pomegranate Apple Pops

In college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My…