Saute, American Recetas

Smokey Po

Southwestern Succotash

All the flavors of the Native American Southwest in one dish! This is NOT your Mama's southern succotash! Hate succotash? You'll love this!

Chicken in Tarragon Sauce

Although tarragon had been used only sparingly in American kitchens until the 1950s, the popular French herb became the rage here in that decade,…

Roman's Jambalaya

Pork Tenderloin Scallopine with Dried Cherry Sauce

Turkey Marsala

Using turkey cutlets is a quick and tasty twist on a classic dish.

Chicken and Gravy Sandwiches

Adapted from a Rachel Ray episode to be a bit healthier, this recipe is a hearty but light dinner or lunch. In the future, I'll double the chicken…

Salisbury Steak

yeah I made this one up too by trying different ways of making things. I found that mixing a little bit of flour, olive oil, Worcestershire sauce,…

Fettuccini with Broccoli Rabe

There are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce…

Kickin Buffalo Chicken Chilli

Every who knows me knows I love anything spicy. I put crushed red pepper and hot sauce on almost everything! When I started hearing and reading…

Fiber Rich Artichokes Sauteed in Low Fat Garlic Butter, Really!

These are awesome! Talk about a delicious and different way to makes artichokes. Steaming and then sauteing…

Fire in the Garden Plate

Blends Chilies Oil with cool salad veggies.

JAN'S ALWAYS REQUESTED LIVER PATE

Simple, few ingredients .... the best I've ever eaten. When serving to guests, have the recipe on hand. You…

White Cheddar Chicken Pasta

Chicken pasta dish with a kick

Sauteed cherries with raspberry juice

Watch as Chef Luc Huysentruyt prepares these sauteed cherries flambeed with Kirsch and served with almonds and…