American Recetas

Trail Mix Pizza

From time to time I succumb to the ease of refrigerated cookie dough. It is great when the project is really more than just making cookies. It…

New Best Angel Biscuits

Wonderfully moist and light when first out of the oven. Butter and honey never had such a great companion.

Strawberry-Rhubarb Angel Cake

Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered…

Crustless Tomato Pie

From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…

Bread and Butter Pickles

These bread and butter pickles are so delicious that people who don't like pickles like these. I've really got this recipe down, so if you like to…

Homemade Ham Stock

Whenever I make a ham dinner I always make sure to save the ham bone because it can be used in soups or stocks to which it adds a ton of flavor.…

Crock pot lentil soup

I love lentil soup and I must not be alone in that love because when I used to buy canned soup I loved a particular brand’s lentil soup and it was…

Chicken Salad Lunch

This is a great lunch that I made up while looking for a healthier version of chicken salad with leftover chicken. I made after dinner and packed…

Cherry Vodka Bundt

Favorite Banana Nut Bread

From a friend long ago, this is definitely my banana bread recipe fav. Next time you’ve got ripe bananas to use up, give this one a try!

Chicken, Butternut Squash & Pecan Tart

An entree good enough for dessert. Combining the fruits of fall in a ginger pastry. Adapted from Country…

Deep-Dish Turkey Pot Pie

Deep-Dish Turkey Pot Pie is the perfect way to use up your leftover turkey from Thanksgiving, Christmas or any othe holiday. Optionally us chicken…

White Chocolate Cherry Shortbread Cookies

This recipe made the rounds at Christmas on Fine Cooking and several food blogs. The original recipe comes from…

Meyer Lemon Curd

I have a really simple lemon curd recipe that I've made for years, using whole eggs. This lemon curd recipe uses only the egg yolk, and the whites…