American, 600 or more calories, Beans, Fall Recetas
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NAVY BEAN SOUPSoak the beans overnight or for at least 8-12 hours before beginning the recipe. Cook in cast iron for better flavor and an authentic re-enactment. |
Rochel
Enero de 2011 Avanzado |
1 voto
2634 views
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Pumpkin, Barley, Lentil & Turkey Stew (w/ Vegetarian Alternative)This dish is so easy to make and it does not take too long either. You can… |
BlessedOne Smith
Septiembre de 2012 Principiante |
1 voto
1615 views
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